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I-M-Toluic Acid

I-M-Toluic Acid

Igama lemveliso:   m-Toluic acid

Inombolo ye-CAS:   99-04-7

Ucoceko:   99% imiz

Inkangeleko:   Umgubo omhlophe wekristale

Iphakheji:   25kg / ibhegi, okanye iphakheji elungelelanisiweyo

Indawo yokuQala:  Anhui, China


Isicelo semveliso

  • application-1
  • application-2
  • application-3

Iinkcukacha Product

Iimpawu zemveliso

I-M-Toluic Acid

Igama m-Toluic acid
Izithethantonye m-Methylbenzoate; m-methylbenzoic acid; m-toluylic acid; beta-methylbenzoic acid; 3-methylb
EINECS 202-723-9
Ucoceko 99% imiz
Ifomula yeMolekyuli C8H8O2
Ubunzima beMolekyuli 135.1405
Inkangeleko Umgubo omhlophe wekristale, Umgubo omhlophe wamakristale okanye uMthubi kancinci otyheli ukuya kumthubi obumthubi weCrystalline Solid
Ukuxinana 1.054g / mL kwi-25 ℃ (zikhanyisiwe)
Indawo yokunyibilika I-108 ° C
Indawo yokubilisa 111-113 ℃
Indawo yokuflasha 150 ℃
Ukunyibilika <0.1g / 100mL kwi-19 ℃ emanzini

Ukusetyenziswa kweMveliso

I-1.Iyasetyenziswa kubambiswano lwe-organic syntmediates kunye nomzi mveliso wokubulala izitshabalalisi ukwenza i-fungicide phosphoramide.

I-2 isetyenziswe ikakhulu kwimveliso yeengcongconi esebenzayo kakhulu, N, N-diethyl-m-toluamide, m-toluyl chloride, m-tolunitrile, njl.

Iphakheji yemveliso

25kg / ibhegi, okanye iphakheji elungelelanisiweyo.

Ukugcina

UkuGcina ukuGcina okuPholileyoIvenkile engezantsi + 30℃.

Amanyathelo oNcedo lokuqala

Inkcazo yamanyathelo oncedo lokuqala
Iingcebiso ngokubanzi Bonisa olu xwebhu lwedatha yokhuseleko kugqirha obekhona.

Ukuba uphefumlelwe
Emva kokuphefumla: umoya omtsha.

Kwimeko yokunxibelelana kolusu
Kwimeko yokudibana nolusu: Susa ngokukhawuleza zonke iimpahla ezingcolileyo. Hlamba ulusu ngamanzi / ngeeshawari.

Kwimeko yokudibana kwamehlo
Emva kokudibana kwamehlo: hlamba ngamanzi amaninzi. Tsalela umnxeba kwi-ophthalmologist. Susa iilensi zonxibelelwano.

Ukuba uginye
Emva kokuginya: kwangoko yenza ixhoba lisele amanzi (iiglasi ezimbini ubuninzi). Dibana nogqirha.

Amanyathelo okulwa nomlilo

Ukucima imithombo yeendaba
Imithombo yeendaba efanelekileyo yokucima.
Amanzi amagwebu iCarbon dioxide (CO2) Umgubo owomileyo.
Imithombo yeendaba yokucima engafanelekanga.
Kule nto / umxube akukho miqobo yezixhobo zokucima zinikiwe.

2 Iingozi ezizodwa ezivela kwinto okanye kumxube
Iicarbon oxides.
Iyatsha.
Umphunga unzima kunomoya kwaye unokusasazeka phantsi kwemigangatho.
Yenza imixube eqhumayo nomoya ekufudumaleni okukhulu.
Ukuphuhliswa kweegesi ezinobungozi okanye umphunga onokwenzeka xa kwenzeka umlilo.

Ingcebiso ngabacimi-mlilo
Kwimeko yomlilo, nxiba izixhobo zokuphefumla ezinazo.

Ulwazi oluthe kratya
Thintela amanzi okucima umlilo ekungcoleni amanzi angaphezulu okanye inkqubo yamanzi asemhlabeni.

Ukuphathwa nokuGcinwa

Amanyathelo okuphatha ngokukhuselekileyo
Kuphephe ukudibana nolusu namehlo. Gwema ukuyilwa kothuli neeerosol.
Bonelela ngokungena komoya ngokufanelekileyo kwiindawo apho kwenziwa khona uthuli. Amanyathelo aqhelekileyo okukhusela umlilo.

Imiqathango yokugcina ngokukhuselekileyo, kubandakanya nakuphi na ukungangqinelani
Gcina kwindawo epholileyo. Gcina isikhongozeli sivalekile kwindawo eyomileyo nenomoya kakuhle.

Amanyathelo okuKhutshwa ngengozi

Izilumkiso zabantu, izixhobo zokukhusela kunye neenkqubo zongxamiseko
Sebenzisa izixhobo zokukhusela. Gwema ukubumba uthuli. Gwema ukuphefumla umphunga, inkungu orgas. Qinisekisa ukungena komoya okwaneleyo. Kuphephe ukuphefumla uthuli.

Amanyathelo okusingqongileyo
Musa ukuvumela imveliso ingene kwiidreyini.

Iindlela kunye nezinto zokugcina kunye nokucoca
Thatha kwaye ucwangcise ukulahlwa ngaphandle kokwenza uthuli. Tshayela ufike ngomhlakulo. Gcina kwizikhongozeli ezifanelekileyo, ezivaliweyo ukuze zilahlwe.

Izilumkiso zabantu, izixhobo zokukhusela kunye neenkqubo zongxamiseko
Sebenzisa izixhobo zokukhusela. Gwema ukubumba uthuli. Gwema ukuphefumla umphunga, inkungu orgas. Qinisekisa ukungena komoya okwaneleyo. Kuphephe ukuphefumla uthuli.

Amanyathelo okusingqongileyo
Musa ukuvumela imveliso ingene kwiidreyini.

Iindlela kunye nezinto zokugcina kunye nokucoca
Thatha kwaye ucwangcise ukulahlwa ngaphandle kokwenza uthuli. Tshayela ufike ngomhlakulo. Gcina kwizikhongozeli ezifanelekileyo, ezivaliweyo ukuze zilahlwe.

Inombolo ye-CAS:   99-04-7


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